Our Beginning
Our journey began with a simple passion for creating the perfect mochi – soft, chewy, and bursting with flavor. Inspired by traditional Thai desserts and techniques, we set out to bring something unique to California.
What started as kitchen experiments and sharing treats with friends quickly grew into a beloved local business. We developed our recipes through countless iterations, perfecting the delicate balance of flavors and textures that make our mochi special.
Today, we continue to handcraft each mochi with the same care, attention to detail, and premium ingredients that defined our earliest batches. Our small-batch approach ensures that every mochi maintains its exceptional quality and taste.